Les meilleures patisseries de Paris

38 Pâtisseries Parisiennes

Tarte au Citron by Jacques Genin

Pomme Tatin au Sirop d’Érable by Des Gâteaux et du Pain



Macaron Mangue aux Épices Douces by Hugo & Victor



Éclair au Chocolat by Jacques Genin



Tarte Caramel Salé by Sadaharu Aoki



Hugo Vanille by Hugo & Victor

Gourmandises Constellation by Pierre Hermé



Choux Pistache aux Fruits Rouges by Un Dimanche à Paris



Baba au Rhum by Jacques Genin



Tarte Macaron Framboise-Pistache by Hugo & Victor



Macaron Fleur d’Oranger by Ladurée



J’Adore la Fraise by Des Gâteaux et du Pain



Marie Antoinette by Carl Marletti



Macaron Réglisse by Un Dimanche à Paris



Victor Verveine by Hugo & Victor



Tutti Frutti by Café Pouchkine



Grand Cru by La Pâtisserie des Rêves

You might be thinking this looks like the most decadent chocolate dessert ever, and you might just be right. It’s layer after layer of fine Venezuelan chocolate preparations: glaçage, mousse, ganache, biscuit. Not only will you feel guilty with every bite, but you’ll be left inconsolable and wanting more when you’re done. Buy two. Fight through the shame and just love it.

Éclair au Sésame Noir by Sadaharu Aoki



Macaron Coquelicot by Un Dimanche à Paris



Éclair au Caramel by Jacques Genin



Napoléon by Café Pouchkine



Tarte Vanille by Pierre Hermé



Victor Pistache by Hugo & Victor



Or Noir by Café Pouchkine



Le Merveilleux by Un Dimanche à Paris



Macaron Violette by Sadaharu Aoki



Tarte Fine Porcelana by Pierre Hermé



Macaron Fraise Coeur Pistache by Café Pouchkine



Hugo Passion by Hugo & Victor



Tartelette Fraise-Coco by Un Dimanche à Paris



Pistache-Fraise by Des Gâteaux et du Pain



Tarte au Chocolat by Jacques Genin



Saint-Honoré by La Pâtisserie des Rêves



Macaron Caramel by Pain de Sucre



Moskito by Café Pouchkine



Tarte Tatin by Ladurée



Macaron Amande by Art Macaron



Croissant Ispahan by Pierre Hermé